1 loaf Italian bread, cut into 1-inch thick slices
8-oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella cheese, divided
1-lb. pkg. frozen meatballs, thawed
28-oz. jar pasta sauce
1 c. water
8-oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella cheese, divided
1-lb. pkg. frozen meatballs, thawed
28-oz. jar pasta sauce
1 c. water
Arrange bread slices in a single
layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine
cream cheese, mayonnaise and seasonings; spread over bread slices.
Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs,
spaghetti sauce and water; spoon over cheese. Sprinkle with remaining
cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4.
1 comments:
Gosh!
We really love the way you shot Meatball Sub Casserole
You are really not just a food blogger, we think that you are a professional food photographer.
As a food photography site, we're always looking for best food pictures to feature on our site http://www.foodporn.net/
Why don't you submit yours and make other people hungry.
You know it’s fun to make others hungry. Especially when they are so hungry they finally want to create your recipe. :)
It is worth the try. :)
Thanks!
Post a Comment