May 8, 2012

Recipe: Crock Pot Hawaiian BBQ Chicken

3-Ingredient Crock Pot Hawaiian BBQ Chicken

  • Archer Farms Hawaiian-Style Barbecue Sauce
  • 4-6 boneless chicken breasts
  • 1 20-oz. can pineapple chunks, drained

Spray your Crock Pot with nonstick cooking spray.  Place chicken breasts on the bottom of the Crock Pot.  Pour the entire bottle of barbecue sauce and can of pineapple chunks over the chicken breasts.   Cook on low for 8-10 hours or high for 4-6 hours or until chicken pulls apart and shreds easily.  Serve over rice.


Kelly Shales said...

Nice recipe. I think my kids will like the pineapple!