3-Ingredient Crock Pot Hawaiian BBQ Chicken
- Archer Farms Hawaiian-Style Barbecue Sauce
- 4-6 boneless chicken breasts
- 1 20-oz. can pineapple chunks, drained
Spray your Crock Pot with nonstick cooking spray. Place chicken breasts
on the bottom of the Crock Pot. Pour the entire bottle of barbecue sauce
and can of pineapple chunks over the chicken breasts. Cook on low for
8-10 hours or high for 4-6 hours or until chicken pulls apart and shreds
easily. Serve over rice.
1 comments:
Nice recipe. I think my kids will like the pineapple!
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