October 5, 2009

Upside-Down Cinnamon-Apple Coffee Cake


INGREDIENTS
1 1/2cups chopped peeled apples
1/2cup pecan halves or pieces
2tablespoons margarine or butter, melted
1/3cup firmly packed brown sugar
2tablespoons corn syrup

DIRECTIONS
1.
Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
2.
Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
3.
In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4.
Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5.

Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.


***This is another yummy recipe! One of my favs by Pillsbury!

2 comments:

Larry and Kara Wright said...

I'm making this tonight! Can't wait! Seems easy.

The Florida Hogan's said...

It's super easy to make. Let me know how it turns out. :-)