October 5, 2009

Upside-Down Cinnamon-Apple Coffee Cake

1 1/2cups chopped peeled apples
1/2cup pecan halves or pieces
2tablespoons margarine or butter, melted
1/3cup firmly packed brown sugar
2tablespoons corn syrup

Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.

Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

***This is another yummy recipe! One of my favs by Pillsbury!


Larry and Kara Wright said...

I'm making this tonight! Can't wait! Seems easy.

Anonymous said...

It's super easy to make. Let me know how it turns out. :-)