February 22, 2012
February 21, 2012
And off we go. . .
Unfortunately the hubby and Camryn are staying behind :-(, since there will be rifles and such Camryn wouldn't do well with the ceremony so we decided it was best for the two of them to stay behind :-(. I know the hubby is bummed but I will be sure to take lots of pictures!!
Hope everyone has a great week! We'll be back just in time to celebrate Payten's "actual" birthday on Friday. And the hubby and I are celebrating our 6th wedding Anniversary on Saturday!!! Can't wait for another week/weekend of fun!!!
February 20, 2012
New hair!
February 19, 2012
Payten's 4th Birthday Party
This year we had her party at Jumping Joey's. It's a bounce house place, her choice :-) It was awesome! Payten had a blast, all the kids had a blast and even the adults had fun. Its a pretty relaxed environment considered the type of place it is. Payten loved spending the day with her family & friends and course she missed all that couldn't be there :-(.
Thank you so much for making Payten's 4th birthday a special one! She is so lucky to have all of you in her life!!! We couldn't have asked for better family and friends in our lives!
February 18, 2012
Almost complete. . Dining Room
More house pictures coming soon. . .
February 17, 2012
Please Vote! ~ Photo Contest
http://www.facebook.com/RhondaElmPhotography
Birthday party already?!
Since we are having Payten's party out it makes prep and clean up super easy for me :-) One of my MAIN reasons why I love having the girls parties out at a place opposed to at the house :-) My check list is getting smaller and smaller by the day and I'm loving it! I can't wait to celebrate my princess' 4th birthday tomorrow!!!
Check List
- Goodie Bags - check
- Paper products - check
- Birthday banner made - check
- Balloons ordered - check
- Cake Pops made - check
- Cake picked up - check
- Birthday outfit ironed and laid out - check
Cake pops in the making.... I can't wait to have one!
Goodie bags done!
I think we are ready for this birthday party!! Woo hoo!!!
February 16, 2012
Recipe: DIY Cake Pop Recipe
Materials:
- 1 box of white cake mix (and whatever ingredients you need to make the cake)
- 1 container of white frosting (I used whipped frosting, which is lighter, so I ended up using an entire XL container)
- 2 packages of candy melts
- 1 bag of lollipop sticks
- 2 tb of shortening
- sprinkles (optional)
Step 1: Bake the Cake
You don’t need to do anything special. Just follow the instructions on the back of the box. Let it cool off completely before you work with it.
Step 2: Crumble the cake and mix in the frosting.
You really don’t need to over-think this part. Add half the can of frosting and start mixing. Keep adding more frosting to the mixture until it gets sticky enough to roll into a ball. I used a spatula to mix the cake and frosting together, but you can also use your hands to get the job done.
Step 3: Roll the cake/frosting mixture into balls.
Line a cookie sheet with wax paper. Next, take small portions of your cake/frosting mixture and use your hands to roll them into small balls and place them on the lined cookie sheet. The balls should be the size of a large gum ball. If you make them too big, they will fall off the stick during the candy coating process. Also, their circumference grows when you coat them with the candy, so start out making them smaller than you want your end product to be.
Step 4: Insert the lollipop sticks.
This is what makes the cake a pop! Prepare your candy melts using the directions on the back of the package. I used the microwave directions and melted the candies in a small round Tupperware container. Follow the directions carefully. If you burn the candy melts they will taste really, really bad. Not that I would know or anything. *wink, wink* Dip one end of the lollipop stick into the candy melt and then insert the same end directly into the cake ball. After all the cake balls have lollipop sticks in them, put the cookie sheet in the fridge or freezer to set.
Step 5: Cover the cake pops with the candy coating.
You might need to re-heat your candy melts again. If the mixture still seems too thick, you can add a tablespoon or two of shortening to thin it out. I suggest putting the shortening in before you re-heat the candy melts. Carefully dunk the cake pop into the melted candy. Turn it around until it is completely covered. Then, take the cake pop out and gently turn it over and over until all the excess candy melt has dripped off. You only need a very thin layer of the candy melt.













